Manchego and Jamon Flauta
1. Toast the bread in a broiler or over a grill. When the bread is browned, rub each piece with the cut surface of a tomato half until all of the flesh has been grated. Discard the skins. 2. Top four...
View ArticleStromboli with Broccoli, Chorizo, and Sun-Dried Tomatoes
1. Preheat the oven to 450 degrees. 2. Heat a skillet over medium-high heat, add the olive oil and once hot, add the scallions and garlic; sauté until soft and fragrant. Add the broccoli and sauté for...
View ArticleSliced Pork Belly with Bagna Cauda
1. First, make the bagna cauda. Put the anchovies in a bowl, cover with cold water, and let soak for 30 minutes. Drain and pull the anchovies into halves, discarding the bones and setting the fillets...
View ArticleGrilled Bavette or Hanger Steak with Uruguayan Chimichurri
1. To make the chimichurri, combine the parsley, garlic, oregano, rosemary, thyme, bay leaf, and red pepper flakes in a food processor. Pulse until the herbs are finely chopped. Add the olive oil and...
View ArticleBoneless Leg of Lamb with Garlic, Rosemary and Salsa Verde
1. To make the salsa verde, place the eggs in a small saucepan and cover with cold water. Bring to a boil, cover, remove from the heat, and let stand for 9 minutes. Transfer to an ice water bath and,...
View ArticleCider-Dijon Pork Chops with Roasted Sweet Potatoes & Apples
1. Remove the pork from the refrigerator and let stand at room temperature while the oven preheats to 450ºF. Place a large rimmed baking sheet in the oven and heat until very hot. 2. To cook the...
View ArticleJasmine and Melissa’s Ginger Miso Bone Broth
"This quick, ginger-infused broth is immune boosting, anti-inflammatory. and perfect as a warming pick me up any time of day. Make your own broth or if ordering it online, be sure to source from a...
View ArticleAnya’s Bone Broth
1. Preheat the oven to 450°F. Put the bones in a roasting pan and roast until well browned, about 30 minutes. 2. Transfer the bones to a stockpot and add water to cover by 1 inch, then add the onions,...
View ArticleSpicy Braised Pork
1. Mix all the marinade ingredients together and put them in a close-fitting container or ziplock bag with the pork. Seal it tightly, put it in the fridge and let it be for a day or so, giving the...
View ArticleGrilled BLT Salad
1. Preheat the oven to 400°F. 2. Place bacon slices on a parchment-lined baking sheet and roast in the oven for 10 minutes, or until crispy. Transfer to a paper towel-lined plate to cool. 3. Heat a...
View ArticleProsciutto, Cream Cheese, and Cucumber Sandwich
1. Slice ciabatta in half and evenly spread cream cheese on both halves. 2. Line the “bottom” half of bread with half of the cucumbers and then the prosciutto. 3. Top the prosciutto with the remaining...
View ArticleRoasted Shortribs with Eggplant and Bone Marrow Sabayon
1. Preheat the oven to 275°F. 2. Trim and remove the silver skin from all of the short ribs. Season with salt, place on a wire rack fitted over a baking dish, cover and cook for 8-10 hours, or until...
View ArticleHoisin-Glazed Pork and Turkey Meatloaf
Preheat the oven to 350°F. Line a broiler pan rack or wire rack with foil and set it on top of a rimmed baking sheet. Lightly coat the foil with cooking spray, then use a sharp knife to make a few...
View ArticleSausage Ragu with Orecchiette
1. Heat the oil in the largest dutch oven or other heavy-bottomed pot you have over medium high heat. Crumble in the sausage meat and cook for 10 minutes, or until very nicely browned. 2. Add onion,...
View ArticleDonabe Ginger Rice with Beef, Shiitake Mushrooms, Carrot, Scallion, and Snap...
1. Place the rice in a fine mesh sieve and rinse thoroughly in cold water. Add rinsed rice to the donabe rice cooker along with the 1 ½ cups water. Let soak for 20 minutes. 2. While the rice is...
View ArticleMario’s Veal Coietti
1. Pound each piece of the veal to a consistent flatness – about ¼ inch thick. 2. In a medium bowl, combine the parsley, cheese, and nutmeg. Stir until well blended. Season the meat with coarse salt...
View ArticleStuffed Cabbage
1. Bring a large pot half-full of water to a boil over medium-high heat and add 2 tablespoons salt. 2. Turn the cabbage upside down with the stem sticking up. With a long, thin knife, cut around the...
View ArticleRoasted Pork Tenderloin with Apples
1. Preheat the oven to 400°F. 2. In a large ovenproof skillet heat the grapeseed oil over high heat. Season the pork loin all over generously with salt and pepper. Spread the mustard generously as...
View ArticleChinese Pearl Meatballs
1. Soak the rice in cold water for 30 minutes. After 30 minutes, drain the rice and pour it out on a paper towel lined plate and blot it dry as much as possible. 2. Then make the meatballs- combine the...
View ArticlePressure Cooker Korean Chicken Tacos
1. Combine first 10 ingredients in a bowl, stirring well so the chicken is evenly coated with the marinade. Transfer to the pressure cooker, lock the top, and set to pressure for 10 minutes. It will...
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